Mother to Mother w/ Cheryl Moeller and Co-host Lisa Jungheim

Mother to Mother w/ Cheryl Moeller

Motherhood is not easy and we sure don't want to go it alone.  We need each other and that's why Lisa and I have teamed together to be your cheerleader, your sister, and your friend.  Our show is geared to make you laugh, inspire you from God's word, share with you whatever mothering advice we might have picked up along the way, and motivate you to share more family meals with our easy method of making dinner with two crockpots. 

Proverbs 31:26 "She opens her mouth with wisdom, and the teaching of kindness is on her tongue."

Cheryl and Lisa talking today on Mother to Mother w/ Cheryl Moeller about laughing your way through motherhood, Family Time Meal Time thoughts and inspiration, and cooking with two slow cookers.  Click here


1. You can either laugh or cry and we have decided to laugh our way through motherhood.  Warning:  There's going to be a lot of laughter!

2.  Meals:  The Foundation and Formation of a Family Click here for the Whole Article

3. Another part of every Mother to Mother Show will be an audio cooking demo. Here's the two recipes for today from Creative Slow Cooker Meals: Use Two Slow Cookers for Easy and Tasty Meals.

Mulled Apple Cider  

Ingredients: 1 gallon fresh apple juice or cider 1 cinnamon stick 4 to 6 whole cloves (optional) 2 apples, washed and cored (but not peeled) 2 individual herbal apple tea bags

Directions: 1. Add all ingredients to slow cooker and stir. Cover and cook on low for 8 to 10 hours. 2. To serve, strain out cinnamon stick, cloves, apples, and tea bags. Ladle into mugs.  

Finger Lake Moose Munch  

Ingredients: 1/2 cup vegetable oil 1/2 cup real maple syrup 2 tsp. vanilla extract 2 cups 5 minute oats 2 cups bran flake cereal 1/2 cup sliced almonds 1 cup raisins 1 cup dried cranberries 1 cup dried blueberries 1 cup chopped walnuts

Directions: 1. Toss ingredients together in the slow cooker until everything is evely but lightly coated. 2. Cover and cook on low for 4 hours, stirring once halfway through baking. 3. Let cool completely. Store at room temperature for up to one month in an airtight container.

All recipes are from 
Cheryl's Latest Book - Buy Now!
Available in spiral paperback and on Kindle (and other e-readers)

How Often Do You Eat Dinner as a Family? Take This One Question Survey...

A one question survey - how often do you eat dinner as a family? See how your answer ranks among other's answers. Click here to take it now

Creative Slow-Cooker Meals by Cheryl Moeller

Make these two recipes today for after school snack and breakfast tomorrow from Creative Slow-Cooker Meals. Mulled Apple Cider (Puts the apple back into Apple Cider) Ingredients: 1 gallon fresh apple juice or cider 1 cinnamon stick 4 to 6 whole cloves (optional) 2 apples, washed and cored (but not peeled) 2 individual herbal apple tea bags Directions: 1. Add all ingredients to slow cooker and stir. Cover and cook on low for 8 to 10 hours. 2. To serve, strain out cinnamon stick, cloves, apples, and tea bags. Ladle into mugs. I love drinking apple cider year round, but it never tastes quite the same out of season. This is a great way to spruce it up! For variety, substitute two pears instead of the apples. Finger Lake Moose Munch Ingredients: 1/2 cup vegetable oil 1/2 cup real maple syrup 2 tsp. vanilla extract 2 cups 5 minute oats 2 cups bran flake cereal 1/2 cup sliced almonds 1 cup raisins 1 cup dried cranberries 1 cup dried blueberries 1 cup chopped walnuts Directions: 1. Toss ingredients together in the slow cooker until everything is evenly but lightly coated. 2. Cover and cook on low for 4 hours, stirring once halfway through baking. 3. Let cool completely. Store at room temperature for up to one month in an airtight container. This is a great "make-ahead" recipe, and I always make sure to keep some Moose Munch on hand! It's delicious with milk in the morning or as a grab-and-go breakfast on the way to....

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"'Stay' is a charming word in a friend's vocabulary." ~Louisa May Alcott

My Mother Scares Me - Comedy with Chondra Pierce

Why I have two slow cookers going early in the day......

My "What's for dinner?" survival plan I learned from Children's Literature: Always be six steps ahead of the rest of the family.

I like to go ahead of the wolves and have the slow cookers started before they even know what happened.

"Then, in a very sweet tone of voice, the wolf asked the little pig to meet him at Mr. Jone's turnip field the next morning. "All right," said the little pig. The little pig got up early and was back home safe and cooking his turnips by the time the wolf arrived.

Next, the wolf asked the little pig to meet him by a very nice apple tree. "All right," said the little pig. But, again, he got there early and hid in the tree while the bad wolf looked for him.

Finally, the wolf asked the pig to go with him to the fair. So the little pig got ready before sunrise and was there when the fair opened. He had lots of fun on the merry-go-round. When he started for home, he bought a crockpot to take along. Then he saw the big, bad, hungry wolf coming to the fair, late, as usual. Into the slow cooker leaped the little pig and the crockpot rolled safely past the wolf right into the little pig's house."

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My Husband's TV Season Begins Again this Evening - "Marriage: For Better For Worse."

Marriage: For Better OR Worse, a fast moving Question and Answer Television Show Marriage: For Better For Worse is a weekly show dedicated to helping people restore and refresh their marriage. Host, Pastor Bob Moeller, has a heart for couples to enrich and refresh their marriage relationship. Since the inception of the show, the phone lines have been packed with people calling to ask for advice. Each broadcast begins with practical teaching and marriage advice, followed by answering questions from viewers. A personal invitation video to tonight's debut for this season. Click here More details about Marriage: For Better For Worse Click here