Marinate your chicken) for at least one hour in 1 cup of olive oil, 1/4 cup balsamic vinegar, and 1/4 cup sugar. Sprinkle with oregano and garlic powder. Place the meat on a low temperature grill on grill.
Open 8 oz. can of Bush's grilling baked beans. Place the can on the grill with the lid removed.
Open a 10 oz. can of artichokes and leave the water in. Set the can on the grill with the lid removed. (Once amply warmed, drain the artichokes, before serving.)
Corny Cornbread:
If your grill has an upper rack, it's best to cook the corn bread there. Spray PAM really well on a preheated cast iron skillet or use two 9 in cake pans stacked on top of each other (to make the pan thicker.) 1 3/4 cups cornmeal 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 Tbsps. sugar (optional) Mix and then add: 2 eggs 2 cups buttermilk 1 can of whole kernel corn, drained (optional) Mix, but only until everything is combined (don't overmix). Bake on low grill with the grill cover closed for about 20 minutes. Watch it carefully.
You will have your entire meal done on the grill!
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