Monday, January 31, 2011

Cheryl's Super Bowl Italian Chicken Sandwiches

Wow! Just like Chicago's Italian Beef Sandwiches, but made with Chicken

Italian Chicken Sandwiches

5 lbs. fresh chicken breast,
boneless and skinless
1 16 oz. bottle low-fat Italian dressing
1 package (envelope) Italian dressing
seasoning dry mix
2 Tbsps. oregano
1 jar of giardiniera (Italian pickled

Place chicken breasts in crockpot. In a
separate bowl, combine low-fat Italian
dressing, Italian dressing seasoning dry
mix, and oregano; pour over chicken.
Cover, and cook on low for 6 hours.
Remove chicken, and shred with 2
forks, forming strings. Return chicken to
crockpot. Cover, and cook on low for 2-4
additional hours.
Serve meat with juices on a cut Italian
roll. Garnish with giardiniera if desired.


Rudraigh said...

Why the FUCK would you cook boneless skinless chicken breasts for 8 to 10 hours!?!?!?

Denise said...

Is profanity really necessary concerning a post about chicken? Really?? and both recommend the crock pot for slow cooking of the chicken. It infuses the flavors of whatever basting sauce is being used.