Wow! Just like Chicago's Italian Beef Sandwiches, but made with Chicken
Italian Chicken Sandwiches
Ingredients:
5 lbs. fresh chicken breast,
boneless and skinless
1 16 oz. bottle low-fat Italian dressing
1 package (envelope) Italian dressing
seasoning dry mix
2 Tbsps. oregano
1 jar of giardiniera (Italian pickled
vegetables)
Preparation:
Place chicken breasts in crockpot. In a
separate bowl, combine low-fat Italian
dressing, Italian dressing seasoning dry
mix, and oregano; pour over chicken.
Cover, and cook on low for 6 hours.
Remove chicken, and shred with 2
forks, forming strings. Return chicken to
crockpot. Cover, and cook on low for 2-4
additional hours.
Serve meat with juices on a cut Italian
roll. Garnish with giardiniera if desired.
2 comments:
Why the FUCK would you cook boneless skinless chicken breasts for 8 to 10 hours!?!?!?
Is profanity really necessary concerning a post about chicken? Really?? HungryGirl.com and BlimpyGirl.com both recommend the crock pot for slow cooking of the chicken. It infuses the flavors of whatever basting sauce is being used.
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