Monday, January 31, 2011
Cheryl's Super Bowl Italian Chicken Sandwiches
Wow! Just like Chicago's Italian Beef Sandwiches, but made with Chicken
Italian Chicken Sandwiches
5 lbs. fresh chicken breast,
boneless and skinless
1 16 oz. bottle low-fat Italian dressing
1 package (envelope) Italian dressing
seasoning dry mix
2 Tbsps. oregano
1 jar of giardiniera (Italian pickled
Place chicken breasts in crockpot. In a
separate bowl, combine low-fat Italian
dressing, Italian dressing seasoning dry
mix, and oregano; pour over chicken.
Cover, and cook on low for 6 hours.
Remove chicken, and shred with 2
forks, forming strings. Return chicken to
crockpot. Cover, and cook on low for 2-4
Serve meat with juices on a cut Italian
roll. Garnish with giardiniera if desired.
Posted by Cheryl Moeller: Stand up Comic for Moms, Syndicated Mom Humor Columnist, Conference Speaker, Author, Cookbook writer, and Mom of 6. Contact: firstname.lastname@example.org at 12:25 PM