Thursday, December 16, 2010

Cheryl's Christmas Peppermint Mocha for a Crowd


-1 cup powdered sugar
-3/4 cup cocoa powder
-1/2 cup chocolate syrup
-1 tsp. peppermint extract
-7 cups skim or soy milk
-3 cups very strong coffee
-marshmallows and candy canes for garnish

The Directions:

1.  Combine the dry ingredients into your crockpot and stir with a spoon. Squeeze in a half-cup of chocolate sauce. Add the milk, a cup at a time, and stir well.

2.  Cover and cook on high for 2-3 hours, or until completely hot. Add peppermint extract and stir.  Serve with marshmallows and candy canes. If serving to guests at a party over a period of hours, keep the pot on low with the lid off, and provide a ladle.

No comments: