Wednesday, June 19, 2013

Summer Veggies Turkey Roast

1 - 3 lbs. fresh turkey breast roast
4 stalks, fresh asparagus, cut into 1 inch slices
1 long stalk of rhubarb, cut into 1 inch slices
6 thin sliced large rings of purple onions
1/2 cup fresh mushrooms
1 packet dry turkey gravy mix
2 tsps. freshly ground pepper

1.  Place turkey breast in slow cooker.
2.  Sprinkle veggies on top of meat
3.  Sprinkle dry turkey gravy mix and freshly ground pepper on top of all.
4.  Cover and cook on low setting for eight hours.

From Creative Slow-Cooker Meals by Cheryl Moeller

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