Thursday, August 29, 2013

What's for Dinner?

I was taking Bob to the train this morning and Bob asks, "What's for dinner?" 

I said, "Turkey Burgers wrapped in turkey bacon with fresh pineapple slices tucked under the bacon. Kale, Pear, and Cranbery Salad with a Confetti 
Vinegarette Dressing, and Watermelon Balls served in a chilled stemmed glass. 

Bob says, "Could I just have a normal burger with a sliced tomato from our garden and normal lettuce on it with a large hunk of watermelon or is that 
not cool enough to post on facebook?"

Confetti Vinegarette Dressing Recipe: 

Any Italian Salad Dressing (you could add a touch of sweetener to make it a Sweet Italian Salad Dressing.) 
Stir in to your dressing... super small little pieces of a green, a red, a yellow pepper, chopped. 

You won't be using the whole peppers of course, just a chunk off each one of them. You can wrap and
 save the leftovers of the three peppers for the next day. I make one bottle of Confetti Vinegarette for
the week and then leave it in the refrigerator for any salad.

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