I was taking Bob to the train this morning and Bob asks, "What's for dinner?"
I said, "Turkey Burgers wrapped in turkey bacon with fresh pineapple slices tucked under the bacon. Kale, Pear, and Cranbery Salad with a Confetti Vinegarette Dressing, and Watermelon Balls served in a chilled stemmed glass.
Bob says, "Could I just have a normal burger with a sliced tomato from our garden and normal lettuce on it with a large hunk of watermelon or is that not cool enough to post on facebook?"
Confetti Vinegarette Dressing Recipe:
Any Italian Salad Dressing (you could add a touch of sweetener to make it a Sweet Italian Salad Dressing.)
Stir in to your dressing... super small little pieces of a green, a red, a yellow pepper, chopped.
You won't be using the whole peppers of course, just a chunk off each one of them. You can wrap and
save the leftovers of the three peppers for the next day. I make one bottle of Confetti Vinegarette for
the week and then leave it in the refrigerator for any salad.