Tennessee Breakfast Casserole

My dad was from Tennessee and he would have loved this; so will you.

Ingredients:

1/4 cup Olive Oil

3 lbs. red potatoes, cut real small, don't peel! 

12 eggs

1 1/2 cups cream or whole milk

1 lb. turkey sausage, crumble and brown first

2 cups low fat cheese, grated

3 cups breakfast sausage gravy

       Homemade, frozen, or packets to make about three cups 

Directions:

Preheat the oven to 375.

Layer One

In 9"x13" glass pan pour 1/4 olive oil, walnut or coconut oil and move around to cover the bottom.

Sprinkle in your cut red potatoes

Fresh ground pepper on top

Layer Two

In a separate bowl, beat 12 eggs.

Add cream and mix well.

Pour on top of potato layer

Fresh ground pepper on top

Layer Three

Brown and crumble turkey sausage.

Sprinkle over egg mixture.layer

Layer Four

Sprinkle cheese on top of turkey sausage layer. 

Layer Five

Add 3 cups of  breakfast gravy over whole area.

  Either make three cups of homemade white breakfast gravy, buy frozen packages or mix up sawmill   gravy packets to equal three cups.

Place in preheated oven for 1 1/2 hours.