Monday, January 18, 2016

Tennessee Breakfast Casserole

My dad was from Tennessee and he would have loved this; so will you.

1/4 cup Olive Oil
3 lbs. red potatoes, cut real small, don't peel! 
12 eggs
1 1/2 cups cream or whole milk
1 lb. turkey sausage, crumble and brown first
2 cups low fat cheese, grated
3 cups breakfast sausage gravy
       Homemade, frozen, or packets to make about three cups 

Preheat the oven to 375.
Layer One
In 9"x13" glass pan pour 1/4 olive oil, walnut or coconut oil and move around to cover the bottom.
Sprinkle in your cut red potatoes
Fresh ground pepper on top

Layer Two
In a separate bowl, beat 12 eggs.
Add cream and mix well.
Pour on top of potato layer
Fresh ground pepper on top

Layer Three
Brown and crumble turkey sausage.
Sprinkle over egg mixture.layer

Layer Four
Sprinkle cheese on top of turkey sausage layer. 

Layer Five
Add 3 cups of  breakfast gravy over whole area.
  Either make three cups of homemade white breakfast gravy, buy frozen packages or mix up sawmill   gravy packets to equal three cups.

Place in preheated oven for 1 1/2 hours.   


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asder milton said...

I love the food presentation
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Rodgie White said...

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