Cucumber Open-face sandwiches
Clothesline Fruit with Thai Dye
Blueberry Cooler
Chilled Herbal Tea
Recipes
Cucumber Open-face Sandwiches
Using a sharp knife, cut the cucumber into thin, but sturdy, pieces.
Clothesline Fruit with Thai Dye
Clothesline Fruit: Through wooden skewers, thread alternating, fresh pineapple mini chunks, watermelon mini chunks, and red and green grapes. Presentation: lay all the fruit wooden skewers, between two matching vases, as if a clothesline.
Thai Dye:
Mix 1 1/2 cups peanut butter (smooth or crunchy), Juice of one lemon or lime,
1/2 cup coconut milk, 3 Tablespoons water, 3 Tablespoons soy sauce, 1 Tablespoon
Ginger, 1 Tablespoon garlic powder.
Mix all ingredients, except the cilantro. Add 1/4 cup chopped fresh cilantro, just
before serving. Serve individual cups of the Thai Dye to each guest, for personalized dipping, with their clothesline fruit.
Blueberry Cooler
Blend 1 quart low-fat chilled buttermilk, 2 cups blueberries, and 1/2 cup natural honey in the blender. Place the glasses and drink, separately in the freezer for 30 minutes before serving. Add super cold drink to the freezer glasses, just before serving. Serve refreshing 6 - 8oz. Coolers, with spoons.
Chilled Herbal Tea
Bring 8 cups of water on stovetop, to a boil. Place 6 herbal individual tea bags in the water. Let steep for at least 30 minutes. Remove tea bags. Put the tea into a pitcher and place in refrigerator to cool. Serve cold with ice, for 6 people.
